MEATEATER on Netflix: The Ultimate Guide to Grilling Meat Like A Pro

Grilling meat is an art form, and if you are not doing it correct, you are doing it wrong. MEATEATER on Netflix is here to show you how it is done. We will teach you all about the different cuts of meat, how to grill them perfectly every time, and even some tasty recipes to try at home. So fire up the grill and get ready to become a master of meat with these tips!

1. Choose the appropriate slice of meat.

The first step to grilling meat like a pro is choosing the appropriate slice. Not all meats are created equal, and each one has its own unique flavour and consistency that is best suited for particular cooking methods. For example, a tenderloin steak is best cooked quickly over high heat, while a tougher brisket needs to be cooked low and slow to achieve the desired result. Being aware of which cut of meat to choose will help you get the most out of your grilling experience.

2. Season your meat adequately.

Seasoning your meat is essential to accomplishing flavor perfection. A simple salt and pepper rub can do miracles for a steak, or you can get inventive with other herbs and spices to create exclusive flavor profiles. Whatever seasonings you choose, be sure to utilize them generously and equally over the surface of the meat.

3. Preheat your grill.

You can not just toss your meat on a cold grill and assume it to cook consistently. The key to success is to pre-heat your grill so that it’s nice and hot before you start cooking. This will help you get those excellent sear marks that everyone really likes.

4. Cook your meat at the appropriate temperature.

Not all meats should be cooked at the exact same temperature, so it is important to know what temperature is perfect for the type of meat you are grilling. A general rule of thumb is that thinner cuts of meat like chops and burgers should be cooked over high heat, while thicker cuts like roasts and steaks can be cooked at reduced temperatures.

5. Do not forget about the rest time.

Once your meat is cooked to excellence, it is important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a juicier and more delicious final product.

So there you have it! These suggestions will help you grill meat like a pro in no time. Now get out there, hunt and fire up that grill!

MEATEATER on Netflix is the best show for anyone who really loves meat, hunting, cooking, and learning about different methods. Whether you’re a newbie or a professional, this guide has everything you need to grill like a champ. If you’re seeking for more information on grilling meats or want to learn about some of the finest cuts of meat for the grill, contact us today. Our team of experts would be happy to chat with you and help get your summer barbecue season started off right.